{ 6 comments… read them below or add one }

Delana Stamant March 6, 2010 at 10:49 pm

Very good blog post I love your site keep up the great posts

Michelle January 21, 2010 at 4:52 pm

How cool…perfect for Super Bowl!

SEO January 19, 2010 at 12:17 pm

Great Post. I’ll be back for your next article

Renee of Kudos Kookies January 17, 2010 at 3:26 pm

Hi Jennifer,
Thanks for visiting my blog and for your great questions.
No, I have not found the food coloring makes the icing bitter. I use a royal icing on all my cookies and it still tastes sweet (but not overly). For the gel color, I use approximately a pea size dollop or color and approximately 1/2 t. of water. If you use too much water the color will be extra diluted which still works well for shading but for a more intense color use roughly 1/2 t. Hope that helps.
Renee

bridget {bake at 350} January 17, 2010 at 3:25 pm

Great tutorial! I just love how you made the shadow! So cool!

jennifer January 17, 2010 at 3:08 pm

do you prefer painting cookies rather than piping the details? does the food color make the frosting taste bitter? also, about how much water do you add to the color to thin it out? thanks!!! love your work!

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